Month: November 2017

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Eating Our Way Through The Horowhenua Taste Trail!

This weekend, I was in luck to be invited to join the Horowhenua Taste Trail; an event that showcased the variety of fresh produce and food products this district has to offer.

I’ve always appreciated how we’re able to always enjoy fresh and seasonal produce, it just never occurred to me that some of the staples in my kitchen are sourced and grown so near to where I lived!

I thank myself for not giving up writing.

Exactly a year after my first post, one of the best resolutions I made (and kept) for 2017 was to actively pick up writing again through this platform.

There was a period where I took a break for a long time and now that I’m back, it took awhile before I could gracefully catch the wave of the direction Say Cheese, Tal is currently heading on and fast forward to today, I can tell you that I’ve not looked back since.